#ANNODELCIBOITALIANO
The Social campaign starts on Instagram @museitaliani It’s a treasure hunt to discover the è una caccia al tesoro alla scoperta dei “artist’s dishes, those made with dark and light gouache, marble or ceramic, beautiful to conceive scent and taste”
PARMA
“In Parma, Unesco for gastronomy, the the year of italian food will allow us to promote the turism throughout our territory, promoting our food culture also through less known products. An important year that will allow us to highlight how our food and wine heritage is part of the Italian cultural heritage and identity “
PARMA. MONUMENTAL COMPLEX OF THE PILOT
PINACOTECA NAZIONALE
Felice Boselli
PANTRY WITH WILDLIFE, TIP OF CHEESE, LEMONS, CAT, DOVE AND GUINEA PIG
(1650-1732)
MILANO. MUSEO DEL CENACOLO VINCIANO
Leonardo da Vinci (1495-1498)
ULTIMA CENA
Do not miss the opportunity we keep in touch on our social networks!
