FIERE DI BERGAMO FROM 15th TO 17th FEBBUARY

FOOD & AGRICULTURE

The food is one of the great protagonists, declined in a thousand forms between creativity, art and design. The relationship between agriculture and the environment and eco-sustainable tourism linked to the typical features of a territory. Ample space will also be guaranteed for BIO, vegetarian, BIO-Vegan, macrobiotic and gluten-free foods.

SLOW TOURISM

The journey should not be understood only as a “passage”. A territory must be discovered, known in the landscapes and tasted typical and agri-food. The goal of Slow Travel Expo is to promote a “Slow Tourism”, made of walking and cycling, rural tourism and cultural itineraries.

ENVIRONMENT & TERRITORIES

The tourist possibilities available to a traveler are many…culture, tourism, agriculture, sustainability are just some of the key words of this fair sector, accessible tourism and environmental education.

ACCESSIBLE TOURISM

Sensorial travel, travel tools for the disabled and their families, removal of architectural barriers, structural adjustment aimed at welcoming …

TECHNOLOGY & SUSTAINABILITY

All about of ecotourism, the protection of the planet and the limitation of atmospheric pollution, photovoltaic systems, separate waste collection and sustainable design.

INTERNAZIONALIZZAZIONE

Not just a fair but an event that looks to the world, to peoples and cultures, to the promotion of eco-sustainable tourism.

Book your Hotel by visiting our website BOOKING ONLINE and you can choose from three different accommodations, including …
○ Rooms RESIDENCE OPENSPACE with use of the kitchenette to be completely free of commitments
○ Rooms HOTEL SUPERIOR for a stay comfort complete with all services
○ Our HOUSE SABBIONETA in complete freedom but with maximum comfort in the splendid setting of the UNESCO wonder Sabbioneta